The gorgeous bowl features a lion and peony with a modern interpretation of the traditional classic patterns of old Imari. In Japanese arts, the combination of splendid peony and the imposing tiger is often depicted as regarded as a symbol of bravery and wealth. This gorgeous pattern, expressed by the colorful colors using gold is…
A pair of rice bowls decorated with hand-painted cherry blossoms and the falling petals blown in the wind. It painted in pale colors and sprinkled gold leaf, which is known as an iconic style of Kutani ware. In Japan, there is a culture of giving rice bowls as a gift to married couples to…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
The chopstick rest set is shaped Origami cranes, decorated with a gold leaf. A crane is a symbol of longevity and good fortune in Japan from ancient times. In Japan, chopstick rests are an indispensable piece for table setting. Although it is a small tableware, you can express your personality by choosing a motif that…
This simple and modern medium bowl has a beautiful bright blue color. Handcrafted by Hibino Ceramic, which specializes in making tableware that brings out the best in dish and makes it look beautiful and appealing. As well as its excellent design, it is durable and easy to use which makes it is widely used in…
This sauce plates feature red peonies and traditional patterns around them, painted in four of the five colors of the ko-Kutani style: green, yellow, purple, and dark blue. This versatile plate is perfect for various occasions, from everyday meals to tea time. It’s ideal for serving small foods such as cheese, nuts, and condiments. For…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…
The image of graceful weeping sakura, cherry blossoms, of Gion, Kyoto is depicted on these chopstick rests from Tosen Kiln. Weeping cherry blossoms are one of the representative flowers of Kyoto, and express Kyoto’s unique atmosphere. The pink and pale green of the cherry blossoms beautifully decorate the yellowish cream white color of the Kiyomizu ware…
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
This set of three pairs of chopsticks, each held together by awaji knot motif mizuhiki, exudes a festive and sophisticated impression. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side. The…
The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…