This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
Enjoy the refined natural blue-green luster of celadon with this stylish square plate from Kosen Kiln. The weave-patterned rims add to the clear and cool motif of this decorative celadon plate. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from the plate’s glossy surface. Adorning the surface of the plate are Medaka…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a circle at the center, colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This set of three pairs of chopsticks, each held together by a rabbit-shaped mizuhiki, gives a festive flair to your table setting. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side….
This beautiful platter features the Japanese artist Katsushika Hokusai’s ukiyo-e The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures…
This large bowl features a gently rounded shape and a rustic stoneware texture that adds warmth to any table setting. Its practical design makes it easy to use, combining functionality with charm. A stunning combination of jade green and gold arabesque patterns, delicately accented with a subtle gold shimmer, adorns the upper half. The lower…
This set of five plates depicts a festive crane and waves. Decorated with other auspicious motifs such as pine, bamboo, plum, and chrysanthemum, it is perfect for celebrations and other occasions. These plates are beautifully decorated reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this…
The image of graceful weeping sakura, cherry blossoms, of Gion, Kyoto is depicted on this bowl from Tosen Kiln. Weeping cherry blossoms are one of the representative flowers of Kyoto, and express Kyoto’s unique atmosphere. The pink and pale green of the cherry blossoms beautifully decorate the yellowish cream white color of the Kiyomizu ware base….
This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…