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This fan-shaped sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The 13.8″ size is enough to hold a large portion of sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The knot patterns of the wood appear on the surface, creating a bold accent. The…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This unique Japanese rice bowl has a bicolor cat’s face on the inside and the body and footprints on the outside. The design that looks like an innocent face peeking into the rice bowl sets a bright mood for the dining table. The unique rim follows the shape of the face. With its humorous design and…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The gold line in the center of the chopsticks adds a nice accent, giving them a simple yet modern impression. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This footed kobachi small bowl is perfectly suited for serving petite portions of food or sweets. Its elevated stature introduces a sophisticated, dimensional quality to any table arrangement. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that…
This gorgeous chopstick case is decorated with a spring flower pattern. The ideal chopstick length is 23.5 cm (9.3 in), but the case provides enough space to securely wrap chopsticks up to 24 cm (9.4 in) in length, including the tips. A cap for the chopstick tip is included for hygienic use. The chopstick case…
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Yazaemon Lace Cut Large Bowl