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This small bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. The undulating sides give the kobachi bowl extra shine and a beautiful shape. The kobachi bowl is small bowl for a single serving of an appetizer…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….
This beautifully pale blue plate is simple and versatile suited for any dining table. With a slight curve towards the bottom, the swirly surface with the evenly marked brush stokes enhances the round shape and adds a modern touch. The surface is a bit grainy giving it a more warm and cozy feeling. This plate…
This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This simple and modern plate has a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and side dishes. With its refreshing look, it is perfect for desserts and…
This large rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This easy-to-use chrysanthemum-shaped sauce plate showcases a design called an octopus arabesque pattern among arabesque patterns. The name “octopus arabesque” comes from the fact that the shape of the spiraling vine with leaves on the outside resembles the octopus’s legs. It is one of the classic patterns and is found on many Japanese tableware. The plates…
The graceful matte celadon texture of this plum-blossom-shaped side plate conveys tenderness the moment you touch it, accented with gold for a refined and sophisticated look. Plum blossoms, cherished in Japan for their auspicious symbolism, bloom first after the cold winter, inspiring happiness and signaling the arrival of a new season. With its unique shape,…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. Molded on the potter’s wheel, with handwritten flower and arabesque patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them.Using the same…
This unique Japanese rice bowl has an elephant’s face on the inside and the whole body and apples on the outside. The rim is designed to follow the elephant’s face. The blue and sky blue color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it…
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White Chrysanthemum Oval Sauce Plate