These hand-painted chopsticks from Matsukan’s Crystal series embody the seasonal beauty of autumn and winter. Drawing inspiration from hidamarithe enchanting play of sunlight on a chilly daythese chopsticks are exquisitely crafted to capture the essence of each season’s palette. Autumn comes alive in vivid orange tones, evoking the essence of fall twilight. Winter is depicted…
Adding ceramic chopstick rests shaped like shells to your table is a great way to bring a refreshing feel. These accessories have an authentic texture which makes them seem like they were taken straight from nature. This particular type of pattern is created through the method known as “Fukizumi” (spraying ink). It involves using water-soluble…
This chopstick rest is shaped like a fresh asparagus stalk. Its elongated design, true to the real vegetable, makes it perfect for holding not only chopsticks but also spoons, forks, and knives. In Japan, chopstick rests are an essential part of table settings. Though small, they offer a way to express personality and seasonal charm,…
The Quiblas Mono Auburn Maple Dinnerware Set blends the refined artistry of Arita ware with the timeless appeal of Japanese lacquerware. Its rich red tones capture the essence of autumn, featuring pieces decorated with maple leaf designs and complemented by plates with soft water patterns. The set evokes a serene scene of maple leaves floating…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. Blue chrysanthemum flowers are scattered throughout the design, giving the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, making storage more convenient. This bowl is…
This elegantly crafted Kutani ware chopstick rest set includes five pieces, each featuring designs that bring traditional charm and intricate detail to your dining table. Adorned with traditional patterns, these chopstick rests showcase Kutani ware’s signature gosai overglazea “five-color” technique expertly applied to porcelain. Each of the five unique motifs decorates the surface, creating a harmonious design….
This beautifully crafted platter features the design of two cranes facing each other. The pine trees and waves drawn in the background are common sights on the coast of Japan where pine trees are often planted. It is an eye-catching plate with beautiful colors and bold composition of Kutani color. It is hand-painted by brush,…
The motif of this Japanese chopstick rest is a cat waiting patiently in front of fish. “Mate” means “stay” in English. When you place the chopsticks on it, it looks as if it is watching over them. From the side or behind, this chopstick rest looks adorable from any angle. The indigo color looks great on…
A set of 5 small Japanese kobachi bowls depicting peaches and birds in Yoshidaya style. It is a perfect size for serving side dishes such as Sunomono(vinegared food) or Nimono(Simmered food). Each piece is uniquely hand-painted by a dedicated artisan of Kutani ware, making the texture of the plate warm and appealing. It comes in…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…