This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
This set of five plates depicts a festive crane and waves. Decorated with other auspicious motifs such as pine, bamboo, plum, and chrysanthemum, it is perfect for celebrations and other occasions. These plates are beautifully decorated reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this…
This pair set features two beautiful pairs of chopsticks in chic hues of deep blue and red. The upper halves, finished in deep blue and red, feature two carved edges for an easier grip. Adding a special touch, they are accented with hues of gold and silver reminiscent of artful droplets. This set makes an…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
The Quiblas Mono Emerald Orchard Dinnerware Set brings the cozy warmth of autumn to your table. It combines the vibrant colors of Kutani ware with the diverse designs of Hasami ware, complemented by authentic lacquerware. Shades of green, accented by illustrations of purple grapes, a charming bird, and a clematis flower, evoke the feeling of…
These are children’s chopsticks made of natural wood and lacquer, featuring gold maki-e, a traditional technique. The upper part of the chopsticks is cut diagonally and decorated with a cute cat and footprint pattern. They are suitable for children in the upper grades of elementary school. The tips of the chopsticks are square to make them…
This sauce plate features a hexagonal pattern with peony in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you…
This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The pattern of hemp, a grass that grows quickly and straight, expresses the wish for the health and growth of babies. In Japan, hemp has also been used as a sacred plant in…
This rectangular platter features a painting of an angler on a boat with natural landscapes in ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. All painted by hand, the bright colors on the white background create a beautiful contrast. The foot is also painted in green, showing the attention to detail….
This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony, it can be…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…