This small-sized donburi bowl features the traditional Japanese tokusa “horsetail” pattern with vertical stripes in dark blue and earthy brown. The rich, rusty hue of the brown, due to its high iron content, gives the bowl a warm, inviting finish. Beloved since the Edo period (1603-1868 CE), this pattern of straight vertical lines is inspired by…
This Echizen lacquerware soup bowl, born from a collaboration with the Aizu lacquerware manufacturer YAMAKYU Japanware Co., captivates with its rich lacquer surface, beautifully showcasing a gourd design. Golden gourds, intertwined with graceful leaves and vines, are brought to life through the traditional maki-e technique, hand-painted lacquer designs adorned with shimmering gold leaf. A final coating…
This elegant Japanese small plate set is adorned in “Hanazume” style, decorated by beautiful colorful flowers delicately outlined in gold. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a…
A beautifully handcrafted children’s rice bowl with an authentic Japanese feel. The charm of this rice bowl is in the hand-painted drawings.Two bunnies sitting side-by-side on an Indigo blue semi-circle with an Arabesque design are hand drawn on each piece. And differing shades of Indigo blue can be enjoyed with the watercolor painting style. The…
This simple and modern Japanese bowl which has a beautiful gradient blue color. Highly versatile bowl for serving side dishes or simply as an accent piece for tables. Or you may put a small portion of food or containments in, place it on a larger plate or into a bento box for more stylish and…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
A chic lacquered spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 21cm(7.9in) size is suitable as a dinner spoon for soups and soupy foods. The cherry trees used for Akita…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The entire surface is adorned with elegant flower motifs in a deep, beautiful blue, creating a refined and calming atmosphere. The pattern transforms petals and leaves into geometric designs, offering a delicate yet…
This sauce plate features fan-shaped motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the fan motif is regarded as an auspicious symbol that heralds both prosperity and the arrival of good fortune. The technique displayed in this plate is called somenishiki where the plate is first glazed with white and blue patterns…
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
This is a glass bowl with makiage pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Makiage is a traditional tie-dyeing technique used in kimono making. This method creates intricate patterns that convey an aura of elegance and grace. This pattern is created by the aburidashi “invisible ink” technique,…