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This round dinner plate features an arabesque pattern, a signature motif of Baizan Kiln, accented by a tokusa striped edge that frames the design with elegance. The hand-painted nature motifs add a warm, personal touch, showcasing the artisan’s skill. Perfectly sized for serving salads and main dishes, its traditional, refreshing blue pattern and smooth porcelain…
This simple and modern side plate features a beautiful white glaze, adding elegance to any table setting. Its versatile size makes it ideal for serving salads, appetizers, desserts, and fruits. With its clean and refreshing look, it is also perfect as an individual sashimi or tempura plate.
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
This set brings together the craftsmanship of Tsugaru Vidro from Aomori Prefecture and Wakasa lacquerware from Fukui Prefecture. It includes two pairs of chopsticksone in pink champagne gold and the other in champagne goldthat perfectly match the simple cherry blossom petal chopstick rests. The chopsticks have an undulated shape, offering a comfortable grip. Featuring a delicate…
This small kobachi bowl features a red turnip, and one leaf of the turnip is also shown inside of the bowl. Turnip is one of the motifs that has long been regarded as a lucky charm in Japan, and is often used for tableware. The refreshing white-based small bowl is a handy size, durable and…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…
The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…
This sauce plate captures the moment of the rising sun turning Mount Fuji red on a clear early morning. With the combination of Kutani ware with the masterpiece of the renowned artist Katsushika Hokusai, the plate truly has an eye-stopping charm. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts,…
A heartfully crafted spoon of a turtle shell pattern. It is a large size, but being made of wood, it is light and easy to hold. The distinctive design makes you feel as if you are tasting it at a ramen restaurant. The warmth and natural texture of wood is perfect not only for hot noodles,…
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Le Sanpei Orchid Arita Bowl
1 × $68 
Yamachiku Zutto Bamboo Extra Large Chopsticks 24 cm (9.4 in)
1 × $28 
Botamochi Half-Round Dinner Plate
1 × $65 Subtotal: $161