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This delightful Japanese rice bowl showcases a dog’s face on the inside and its body with playful footprints on the outside. The charming design, with an innocent face peeking into the bowl, brings a cheerful vibe to your dining table. The unique rim follows the shape of the dog’s face. With its humorous design and…
This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
A beautiful crescent-shaped chopstick rest by Kyo ware’s Hozan Kiln is decorated with five types of flowers and grasses and sprinkled with gold dust. Japanese pampas grass and bellflowers, which suit the moon motif, evoke autumn meadows. Boasting a sleek and seamless surface, these ceramic chopstick rests serve as a quintessential addition to your daily dining…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware items are rarely seen in Hasami Ware….
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This item is a beautifully crafted wooden plate with a hazy moon motif created with gold leaves from Kanazawa. This plate is about 18 cm (7 in) and extremely light and easy to hold. The deep black color of the lacquer exquisitely expresses the calmness of a dark night sky, and the delicate and random haze…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
This round celadon plate is generously sized and its depth makes it ideal for serving various dishes at family gatherings or parties. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. Ideal for colorful dishes like small Japanese sweets, it captivates on the table….
A fun bowl featuring a playful decoration of a little man soaking in a bath, which appears when you pour soup into it. The traditional pattern drawn on the bowl creates a unique combination with the whimsical design, serving as a perfect example of Choemon’s ability to blend traditional and modern elements into tableware. Originally…