This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.
This square sauce plate features a unique depiction of an auspicious treasure boat. In Japanese tradition, the treasure boat is a mythical vessel said to carry the Seven Gods of Good Fortune along with gold, silver, and other treasures during the first three days of the New Year. The character on the sail symbolizes “treasure,”…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
This square side plate features a stunning matte and rough texture, with chic tones of gray and brown that embody the beauty of wabi sabi, adding a refined touch to any dining table. Ideal for presenting appetizers and side dishes alike, it’s also perfect for sashimi, sushi, tempura, and grilled wagyu. With its stylish design,…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This plate has a warm texture of stoneware and lovely hand-painted pink and blue flowers. A perfect size for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like painting and elegant designs which blend in modern life style. Also available in…
This sauce plate features swirling auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique,…
A simply stunning plate with finely detailed traditional patterns in various shades of red decorated with gold. Akae, or “red painting,” is one of the classic techniques of Kutani Ware. Detailed patterns with differing shades of a red pigment are added to the Kutani ware that fully cover the surface of the item. To add…
This chrysanthemum flower shaped Japanese kobachi small bowl is perfect size to put a sauce or side dishes. A chrysanthemum flower represents longevity, rejuvenation and nobility. Its red lines add a fine accent and make it a timeless and versatile piece. It is a versatile small bowl to serve cheese, nuts, condiments, and other small…
This chopstick rest is designed to resemble a miniature tetsubin (cast iron teapot). Though small, its moderate weight and detailed craftsmanship give it a strong presence on the table. Perfect for everyday dining and special occasions, this unique design adds a touch of elegance to any setting. Chopstick rests are an essential part of table settings….