This camellia-themed sauce plate set includes five small plates, each adorned with a unique camellia designa flower cherished in Japan for centuries. With a pleasing thickness and substantial feel, the plates are hand-painted with patterns that exude an elegant, beautiful ambiance. They’re sure to add a touch of charm and sophistication to your dining space,…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This set of chopsticks features the unique zumen bamboo from Kyoto. Random patterns adorn one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. Zumen bamboo refers to dappled or mottled bamboo and is the work of skilled craftsmen, who use specialized techniques….
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of richly swirling scrollwork, with additional vine-like arabesques toward the rim. This beautifully contrasts with a simple exterior of simple karakusa budding vines. Vine motifs have long been cherished…
This sauce plate features fan-shaped motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the fan motif is regarded as an auspicious symbol that heralds both prosperity and the arrival of good fortune. The technique displayed in this plate is called somenishiki where the plate is first glazed with white and blue patterns…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of kacho-sokaflowers, birds, and grass. The rim is delightfully formed into a snowflake, the delicate ripples and cut-outs representing the snow’s precious crystals. The gentle conical slope to the base…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. The plate is represented as the moon, with a rabbit hopping around on top of the crater-like spots painted on it. This design is created by using a paper pattern in the shape of a rabbit and…
This bowl fascinates with its charming red and white camellia motif, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after the firing process. Its…
While utilizing Yamanaka lacquerware techniques, this product is made of resin, and is recommended for those who want to enjoy “Oryoki” in a casual manner. The combination of black on the outside and red on the inside is chic and glamorous, and is recommended not only for daily use but also when entertaining guests. In…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing the cat staring from the rim of the plate and the fish with its big eyes. The cat’s ears are neatly shaped on the edges to give the plate a unique shape. The two little paw prints are…
This is a stainless steel chopstick rest in the shape of a camellia leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…