Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
This small-sized donburi bowl features the traditional Japanese tokusa “horsetail” pattern with vertical stripes in dark blue and earthy brown. The rich, rusty hue of the brown, due to its high iron content, gives the bowl a warm, inviting finish. Beloved since the Edo period (1603-1868 CE), this pattern of straight vertical lines is inspired by…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. D28cm(11in) in size makes it suitable as a platter for several people or for serving a whole cake. Flamenco is a series born from…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
These beautiful chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved, making the best use of the material’s texture. The chopsticks are 23.5…
This modern dinner plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, from beautifully arranged main courses to shared appetizers, its generous size accommodates meals like grilled…
This rice bowl is handcrafted by artisans of Yamanaka Lacquerware, which is famous for the techniques that make the most of the grain and the natural texture of wood. Perfect size as a rice bowl for serving an average portion of rice. The wooden rice bowl is light, has a gentle texture. It also has…
This set of three pairs of chopsticks, each held together by a rabbit-shaped mizuhiki, gives a festive flair to your table setting. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side….
This chopstick rest features a frying pan with a fried egg, creating a playful and eye-catching design. The textured surface mimics the look of a real iron pan, while the glossy fried egg adds a touch of realism, making it a charming addition to the table. Chopstick rests are an essential part of table settings….