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Elegant and modern, this medium bowl features a stunning gradient of blue hues. This donburi bowl showcases the distinctive crack-like texture of kannyu, a crazed surface formed by the differing expansion rates of clay and glaze. These delicate patterns add depth and character to the design. In addition to its striking appearance, the bowl is highly…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This larger red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This long rectangular dinner plate featuring a design of kacho-sokaflowers, birds, and plantsis crafted by Takayama, renowned for Hasami porcelain. It is delicately adorned with two small birds and various floral motifs, capturing the beauty of Japan’s natural world and reflecting a deep cultural appreciation for nature. The plate’s size is perfect for serving sushi,…
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in wine red. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
While utilizing Yamanaka lacquerware techniques, this product is made of resin, and is recommended for those who want to enjoy “Oryoki” in a casual manner. The combination of black on the outside and red on the inside is chic and glamorous, and is recommended not only for daily use but also when entertaining guests. In…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…
As though painted in watercolors, large and exuberant blue flowers achievebold and graceful designs on this donburi bowl from Higashi Kiln. The floral design brings a joyful atmosphere to the table and never goes out of style. Renowned for its durability and ease of use, Tobe ware is widely used in restaurants to serve Japanese…
This sauce plate has a mandala pattern in light white. Mandala is a geometric configuration of a symbols. In various spiritual traditions, mandalas may be employed for focusing attention of practitioners and adepts, as a spiritual guidance tool and as an aid to meditation and trance induction. While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce…
With its captivating green ash glaze and natural stoneware texture, this large donburi bowl exudes an organic charm and a comforting warmth, perfectly reflecting the artistry of the handmade process. The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and for noodle dishes like udon or soba. With its…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
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Cat Wave Japanese Rice Bowl S