This simple and modern plate features a beautiful white glaze and a distinctive rim, making it a stylish addition to any table. Designed for versatility, it is durable and easy to use, making it perfect for any mealfrom breakfast and brunch to dinner. Its timeless design effortlessly complements a variety of dishes, enhancing their presentation…
Like a blank canvas, this white dinner plate enhances the colors of the ingredients, making them appear more vibrant. With a diameter of 28.4 cm (11.1 in), it is versatile and ideal for both main dishes and side plates. It works perfectly as a platter for sashimi, sushi, or tempura.
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The bold geometric swirl patterns around the rim are complemented by a central design featuring ships and exotic landscapes, evoking the spirit of overseas trade and cultural exchange. In traditional Japanese culture, this…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
Elegant and modern, this medium bowl features a stunning gradient of blue hues. This donburi bowl showcases the distinctive crack-like texture of kannyu, a crazed surface formed by the differing expansion rates of clay and glaze. These delicate patterns add depth and character to the design. In addition to its striking appearance, the bowl is highly…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…
On this white porcelain sauce plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The entire surface is adorned with elegant flower motifs in a deep, beautiful blue, creating a refined and calming atmosphere. The pattern transforms petals and leaves into geometric designs, offering a delicate yet…
This gorgeous side plate in the shape of a chrysanthemum flower is a modern interpretation of the traditional patterns of old Imari. A pattern is painted in dark red and gold, with landscape motifs in blue and green. The perfect balance of vivid colors, gold and white make it a classy and stunning piece. It…