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This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
This gorgeous side plate features a modern interpretation of old Imari. The sakura pattern is painted on the chrysanthemum-shaped plate. The delicate painting and pearlescent beige red color are unique and bring a luxurious atmosphere to the table. Perfect for complementing your everyday meal, as well as a special gift for someone who loves Japanese…
A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and…
These chopsticks fit in your hand perfectly with their spiral shape. The design showcases the natural texture of bamboo, while the navy color on the top adds a subtle accent. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. Yamachiku, a manufacturer of bamboo…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. It is suitable for serving side such as sunomono (vinegared…
This cat-shaped sauce plate fits comfortably in the palm of your hand, bringing a charming and relaxing touch to your dining table with its adorable expression. Each piece is hand-painted by a skilled artisan, giving it a warm, inviting texture. Subtle imperfections such as air bubbles or small hollows are part of its handmade character,…
This exquisite set of 5 sauce plates is meticulously handcrafted and painted by skilled artisans. Each plate features a seasonal flowercherry blossoms, hydrangeas, cosmos, sunflowers, and camelliasbrought to life with vibrant and harmonious colors, reflecting the beauty of nature throughout the year. These plates are the perfect size for soy sauce when enjoying sushi. Serve…
Imbued with a dark elegance, this regular-sized ramen bowl adds a refined, upscale touch to any meal. The glossy black glaze, accented with a subtle metallic iridescence, serves as the perfect canvas for bold, impressionistic brushstrokes in brown and white, creating a striking visual statement. Crafted on a potter’s wheel, the bowl has a satisfying…
A beautiful pair of rice bowls with a pink and blue sasanqua motif. It is beautifully applied Ginsai, the Kutani ware technique by which five-color glaze is applied over silver foil. The cracks on the surface are created by the traditional technique of “Kannyu” (penetration), which allows you to enjoy the beauty of handcrafting.The shape made on…
This fruit relief plate is crafted using pressure molding, finished with a glossy white glaze, and accented by a hand-painted brown rim. Fruits have long been featured in traditional patterns as symbols of immortality and the prosperity of future generations. In Kutani ware, motifs like melons and grapes have been passed down through the ages….
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
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Petaled Rim Peony Kobachi Small Bowl