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This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This fan-shaped sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The 13.8″ size is enough to hold a large portion of sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The knot patterns of the wood appear on the surface, creating a bold accent. The…
The Hozan Kiln Side Plate embodies the earthy textures and colors characteristic of Bizen ware. Rounded pieces of refractory clay are placed between the plates before they are fired in the kiln. As the ashes do not cover these spots, a natural round ring design forms on the plate. The rounded shape resembles a traditional…
This beautiful rice bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Ohigashi Alyne, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her ideal stoneware-making in Higashi…
This bowl features exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. At the bottom of the bowl lies a botanical and bird motif highlighted with circular patterns in fine lines of blue. The intricacies of each design invite a closer look. The porcelain base is formed using the katauchi technique, where a smooth layer…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of soft ivory color and ingenious design give it a refined impression.Luxurious genuine silver is used for the overglaze painting, and the high quality silver…
This bamboo soba strainer is ideal for serving cold soba. It efficiently removes excess water from boiled soba, ensuring a delicious taste. Simply place it on any plate or tray you have at home for convenient use. It is made using bamboo from Japan, and its authentic and cool appearance is perfect for a hot…
This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This square sauce plate features an auspicious design of an adorable red sea bream. In Japan, sea bream, or tai, has long been served at celebratory occasions. It holds special cultural significance as its name is part of mede-tai, a word that conveys happiness and good fortune. With its playful charm and gentle red hue,…
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Yoshita Kasho Water Stream Maki-e Glass Rectangle Plate