Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Enveloped in a golden yellow glaze, this chawanmushi bowl conjures the vibrant hues of yamabuki, also known as Japanese kerria. Over this bright yellow background, a dainty image of a bird nestled among the branches of a tree is lovingly rendered…
This bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously…
These chopsticks feature a charming sakura, or cherry blossom, patterns on white bamboo and are finished with a sleek lacquer coating. Sakura symbolizes inner beauty and elegance. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. The warm touch and gentle feel of the lacquer further…
This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
These chopsticks from Matsukan’s Sound of the Sea series are half-coated in lacquer, allowing the natural wood grain and color to be visible. Lightweight and easy to use, they crafted using a technique called raden, where shimmering pieces of mother-of-pearl are embedded into the coating. The chopstick rests are made with a seashell-shaped mold originally…
A set of 5 small Japanese kobachi bowls depicting peaches and birds in Yoshidaya style. It is a perfect size for serving side dishes such as Sunomono(vinegared food) or Nimono(Simmered food). Each piece is uniquely hand-painted by a dedicated artisan of Kutani ware, making the texture of the plate warm and appealing. It comes in…
This tonsui bowl features a chic black base with dark green glaze accents, adding a touch of elegance. Its dark color beautifully enhances the presentation by highlighting the vibrant hues of the food. Primarily used as a serving bowl for hot-pot dishes, it is also versatile enough for holding noodle dipping sauces or serving as…
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
A pair of rice bowls decorated with hand-painted cherry blossoms and the falling petals blown in the wind. It painted in pale colors and sprinkled gold leaf, which is known as an iconic style of Kutani ware. In Japan, there is a culture of giving rice bowls as a gift to married couples to…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…