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This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This chopstick rest is shaped like a bamboo-leaf oak acorn, a tree found in Japan, China, and parts of the Korean Peninsula. Its distinctive cap, featuring six to eight horizontal stripes, is carefully recreated in this design. The shiny, rounded shape adds to its charm, making it as adorable as a real acorn. A perfect…
This versatile side plate features a flying bird in mountains, using an art style of ko-Kutani. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is great for meal and teatime as it can be used as an extra plate for side…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
This side plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Painted with a straw pattern called mugiwarade, rendered here in several delicate colors creating a feeling that is both intriguing and subdued. Each brush stroke starts out thick and tapers out at the end, which adds a subtle interest to this…
This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
These are children’s chopsticks made of natural wood and lacquer. The top part of the chopsticks is a vibrant scarlet red color and is adorned with a gleaming rabbit motif made of natural abalone shell. Three gold rings accentuate the transition into the rich brown color of the lacquered wood. The size is suitable for children…
On this white porcelain sauce plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
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Elephant Wave Japanese Rice Bowl S