This small-sized donburi bowl features the traditional Japanese tokusa “horsetail” pattern with vertical stripes in dark blue and earthy brown. The rich, rusty hue of the brown, due to its high iron content, gives the bowl a warm, inviting finish. Beloved since the Edo period (1603-1868 CE), this pattern of straight vertical lines is inspired by…
This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This Mino ware plate showcases a beautiful Turkish blue color. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue with a contemporary flair. The 24.5 cm (9.6 in) size is very useful for both main dishes and side dishes. With its refreshing look,…
This soy sauce plate features the “Tokusa” line extending from the center and a petal-like design. It is a perfect small plate for serving sauce or snacks like nuts and candies. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for…
The Quiblas Mono Graceful Garden Dinnerware Set features tableware adorned with Shogoin radish, a summer vegetable from Kyoto, and raspberry branches. The combination of turquoise, a gradient of light blue, and deep brown evokes the feeling of being in a summer garden, creating a sense of nostalgia. The side plate decorated with the Shogoin radish…
This elegant Japanese soup bowl is handcrafted by Kinzan Kiln. The beautiful gradation expands your imagination, such as the sky’s azure, the cosmic blue, the hazy spring light, or the clear light of early summer. The pale colors and delicate gold are perfectly match in this piece. This series named “Ukiyo” was inspired by the…
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features the shape of a snowflake and is decorated with maple leaves. The plate’s size is ideal for sides and small desserts like wagashi, and traditional Japanese sweets, and the shape stacks neatly with other…
This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This Japanese bowl features a painting in the style of banreki, a five-color porcelain protected by the Emperor of the Ming Dynasty in China. It is characterized by gorgeous and exquisite brushwork in red. In Japan, it is called “banreki akae” and has been respected. It’s gorgeous and perfect for celebrations and entertaining guests. The…