This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…
This rice bowl showcases an arabesque pattern, one of the representative motifs of Tobe ware. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding praticality to its charm. Perfectly sized for a single serving of rice,…
The motif of this Japanese chopstick rest is a dog waiting patiently in front of a bone. “Mate” means “stay” in English. When you place the chopsticks on the rest, it looks as if the dog is watching over them. From the side or behind, this chopstick rest looks adorable from any angle. The indigo…
This elegant bowl features a delicate Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912-1926). Filled with colorful flowers all over the body with gold trimming, it has a timeless elegance and sophistication created by hand drawn technique; there…
A beautiful Kutani ware bowl featuring a hand-drawn turnip. This unique design captivatingly showcases the contrast between the pure white exterior and the deep red interior, exuding a strong presence without being overly ostentatious. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This round side plate features a bold hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised rim prevents spills while framing each dish…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
This set, named uchiiwai after the Japanese custom of giving return or thank you gifts, includes two pairs of dark brown-lacquered wood chopsticks with glittering tops. They offer the classy sheen of traditional lacquerware coupled with an eye-catching design. The longer pair measures 22.5 cm (8.8 in) and is accented with green and silver detailing,…