These chopsticks from Matsukan’s Sound of the Sea series are crafted using the raden technique, where intricate cuts of mother-of-pearl are embedded into the lacquer. Lightweight and easy to hold, their tips are finished with a non-slip surface. The chopstick rests are made with a seashell-shaped mold originally used for rakugan, a traditional Japanese confectionery. The…
This striking gift set includes two pairs of Wakasa lacquerware chopsticks with chrysanthemum designs and two chopstick rests shaped like lion masks from the traditional shishi-mai “lion dance.” Each chopstick is decorated with a single chrysanthemum flower. The chrysanthemum flower holds deep significance in Japan as it serves as the emblem of the Imperial Family….
The lively scenes from the renowned Chojugiga Scroll come to life on these chopstick rests from Tosen Kiln, infused with the joy and traditions of the Japanese New Year. Witness rabbits busily pounding mochi rice cakes, frogs playfully flying kites, a fox engaged in a spirited game of hanetsuki, and a monkey gleefully playing with a…
The Quiblas Mono Auburn Maple Dinnerware Set blends the refined artistry of Arita ware with the timeless appeal of Japanese lacquerware. Its rich red tones capture the essence of autumn, featuring pieces decorated with maple leaf designs and complemented by plates with soft water patterns. The set evokes a serene scene of maple leaves floating…
This camellia-themed sauce plate set includes five small plates, each adorned with a unique camellia designa flower cherished in Japan for centuries. With a pleasing thickness and substantial feel, the plates are hand-painted with patterns that exude an elegant, beautiful ambiance. They’re sure to add a touch of charm and sophistication to your dining space,…
This rice bowl showcases the traditional marunuki pattern. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding practicality to its charm. Perfectly sized for a single serving of rice, its simple yet classic design makes white…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This sauce plate features a phoenix, a symbol of immortality, love, and happiness, in ko-Kutani (old Kutani) style, which is known as depicting nature-themed designs and distinctive bright colors of Kutani ware. The phoenix beautifully showcases the traditional five Kutani colors, gosaired, yellow, green, purple, and dark blue. Perfect as a sauce plate, it is…
This side plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
This elegantly crafted Kutani ware chopstick rest set includes five pieces, each featuring designs that bring traditional charm and intricate detail to your dining table. Adorned with traditional patterns, these chopstick rests showcase Kutani ware’s signature gosai overglazea “five-color” technique expertly applied to porcelain. Each of the five unique motifs decorates the surface, creating a harmonious design….
This delightful Tobe ware donburi bowl features soft floral patterns in shades of grassy green and light blue, with subtle gold accents. Applied through the unique washi-zome technique, the floral design brings a watercolor-like softness to the white porcelain surface. With a 16.7 cm (6.6 in) diameter, it’s perfect for serving salads, soups, and noodles….
This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
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