The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain – Kutani ware Origin: Made in Japan
This Japanese square dinner plate features a stunning matte and rough texture, with chic tones of gray and brown that embody the beauty of wabi sabi, adding a refined touch to any dining table. Ideal for presenting appetizers, main courses, and side dishes alike, it’s also perfect for sashimi, sushi, tempura, and grilled wagyu. With…
This unique fan-shaped sauce plate features a classic, colorful geometric pattern. Sarasa refers to fabric products made of cotton dyed with multi-colored patterns, which originated in India. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to…
The motif of this Japanese chopstick rest is a dog waiting patiently in front of a bone. “Mate” means “stay” in English. When you place the chopsticks on the rest, it looks as if the dog is watching over them. From the side or behind, this chopstick rest looks adorable from any angle. The indigo…
These are children’s chopsticks made of natural wood and lacquer, featuring gold maki-e, a traditional technique. The upper part of the chopsticks is cut diagonally and decorated with a cute rabbit and flower pattern. They are suitable for children in the upper grades of elementary school. The tips of the chopsticks are square to make them…
This regular-sized donburi bowl features charming floral and geometric patterns composed in an inventive tile-like design. Adorned with various auspicious patterns, each symbolizing continuity and prosperity, the design carries the hopeful wish for everlasting good fortune. Its depth and straight sides help retain the food’s warmth while adding a touch of style and practicality. Handcrafted…
This unique fan-shaped sauce plate features anthropomorphic animals from the famous caricature scroll “Choju-Giga,” painted between the mid-12th and mid-13th centuries which is designated as a national treasure. Next to the anmials, Kozan-ji, the name of a World Heritage temple in Kyoto that owns this scroll is written in Japanese. The plates are available in different…
Featuring a hand-painted arabesque pattern, this regular-sized donburi bowl showcases a classic motif of Tobe ware. The horizontal red lines bring a striking touch to the design. It’s perfect for serving noodles such as ramen, udon, or soba. Using this bowl to savor different kinds of noodles will undoubtedly add a touch of traditional charm…
Highly versatile, this sauce plate features citrus medica. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. You may also put…
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…