This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This small soup cup showcases a classic arabesque pattern, one of the defining motifs of Tobe ware. The indigo shade lends a modern touch, while the hand-painted nature motifs bring a sense of warmth and craftsmanship to each piece. With its soft, rounded shape, this cup creates a cozy, relaxing ambiance. While designed for soup,…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This yellow stoneware side plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. The D17cm(6.7in) size is ideal as an extra plate and is ideal for desserts, breads and fruits. Flamenco is a series born from…
A set of four chopstick rests from the RINKA series with flower shapes. The restrained matte texture of these chopstick rests is beautifully crafted, showing the fine handiwork. Each is covered with four different pale glazes, white, pink, blue, and green, reminiscent of delicate “Wagashi”, traditional Japanese sweets. Usukiyaki is produced using a technique called…
This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…
This set brings together the craftsmanship of Tsugaru Vidro from Aomori Prefecture and Wakasa lacquerware from Fukui Prefecture. It includes two pairs of chopsticksone in pink champagne gold and the other in champagne goldthat perfectly match the simple cherry blossom petal chopstick rests. The chopsticks have an undulated shape, offering a comfortable grip. Featuring a delicate…
This is an easy-to-use deep plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. The deep green tones go well with warm-colored foods such as red, yellow, and orange. Even a few bright…
Embrace the refined artistry of Matsukan with these chopsticks, adorned with the design of the iconic Mt. Fuji and cherry blossoms, or sakura in Japanese. The striking contrast of black and deep red provides a dramatic canvas and showcases Japan’s renowned peak in a delicate and impactful manner. The intricately drawn cherry blossoms on the…
This regular-sized Mino ware ramen bowl features a glossy black background with an elegant silver dragon painted on the sides and bottom. In Asian cultures, the dragon is an auspicious creature, symbolizing nobility and good fortune. Inside the bowl, the square spiral pattern, known as raimon in Japanese, is a traditional Chinese lightning design symbolizing…
The Hozan Kiln Square Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between each…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…