This easy-to-use chrysanthemum-shaped sauce plate showcases a design called an octopus arabesque pattern among arabesque patterns. The name “octopus arabesque” comes from the fact that the shape of the spiraling vine with leaves on the outside resembles the octopus’s legs. It is one of the classic patterns and is found on many Japanese tableware. The plates…
This splendid rice bowl, adorned with delicately painted karako, Chinese-style playful children, encapsulates the essence of playful elegance. Meanwhile, the interior features a single butterfly, displaying both a narrative quality and refined simplicity. Holding this charming bowl in your hand, you can feel the lightness and thinness characteristic of Mikawachi ware. It displays an exquisite gradation,…
The Japanese bowl features a bird resting on a branch of camellia in bright colors. The delicate and intricate pattern drawn on the inside of the bowl gradually appears while eating, which is a pleasant surprise. A Japanese traditional pattern is also drawn on the outside, so it is a beautiful bowl from any angle….
This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
Celebrate life’s milestones with this stunning celebratory chopstick set. It includes a pair of black chopsticks, measuring 23 cm (9 in), and a pair of red chopsticks, measuring 20.5 cm (8.1 in). The upper part of the black chopsticks is coated with gold and accented with shimmering silver dots, while the red pair is finished…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. Blue chrysanthemum flowers are scattered throughout the design, giving the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, making storage more convenient. This bowl is…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Its versatile size makes it perfect for serving salads, appetizers,…
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the painting of colorful sakura flower give it an elegant atmosphere. The elegant design with tall footing and lid, it is an ideal soup bowl for ceremonial occasion. At New Year’s in Japan, people enjoy a traditional soup…
A beautiful pair of rice bowls with a pink and blue sasanqua motif. It is beautifully applied Ginsai, the Kutani ware technique by which five-color glaze is applied over silver foil. The cracks on the surface are created by the traditional technique of “Kannyu” (penetration), which allows you to enjoy the beauty of handcrafting.The shape made on…
This rectangular plate features a sleek, slate-like matte black texture that adds a touch of modern sophistication to any table setting. Its handcrafted surface, finished with layered paints, creates a luxurious atmosphere while showcasing its minimalist appeal. Durable and easy to handle, this plate is a favorite in restaurants across Japan and beyond. Its rectangular…
The graceful matte celadon texture of this bamboo-inspired side plate conveys tenderness the moment you touch it. The bamboo motif is intricately engraved, creating a detailed three-dimensional effect that is beautifully enhanced by the subtle gradations of celadon porcelain. The design evokes the serene atmosphere of a bamboo forest, with the plate’s slightly curled edges…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.