This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
This Kutani round plate set of 5 features traditional Kutani patterns in blue and gold. These eye-catching patterns that spreads radially from the center will make the dish look beautiful and appealing. It is great for meals and teatime, perfect size as a bread plate, dessert plate, an extra plate, or a lovely saucer. See more…
This side plate is a magnificent example of the artistry found in Mikawachi ware, featuring hand-painted designs in blue on fine, durable porcelain. The rim of the plate is adorned with the geometric patterns of shonzui-de waves, a style influenced by the porcelain patterns originally produced in Jingdezhen kilns during the late Ming Dynasty. At…
This footed kobachi small bowl is perfectly suited for serving petite portions of food or sweets. Its elevated stature introduces a sophisticated, dimensional quality to any table arrangement. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that…
Oryoki is a functional set of bowls inspired by Zen Buddhist principles, designed to minimize waste with a functional, minimalist style that suits modern tables. The set stacks perfectly, with smaller bowls nesting neatly inside the largest, ensuring easy storage and portability. This compact design allows even a six-layer set to be stored effortlessly, making…
This gourd-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. With its slight depth, this sauce plate is ideal for serving soy sauce or ponzu sauce,…
This celadon dinner plate is an exquisite piece of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The celadon beautifully showcases a range of subtle shades and shadows. The gourd motif is considered as a lucky symbol in…
This square medium bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This elegantly crafted Kutani ware chopstick rest set includes five pieces, each featuring designs that bring traditional charm and intricate detail to your dining table. Adorned with traditional patterns, these chopstick rests showcase Kutani ware’s signature gosai overglazea “five-color” technique expertly applied to porcelain. Each of the five unique motifs decorates the surface, creating a harmonious design….
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…