The large plate features the Japanese artist Katsushika Hokusai’s ukiyo-e painting The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background under the golden sky. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the…
The Quiblas Mono Graceful Garden Dinnerware Set features tableware adorned with Shogoin radish, a summer vegetable from Kyoto, and raspberry branches. The combination of turquoise, a gradient of light blue, and deep brown evokes the feeling of being in a summer garden, creating a sense of nostalgia. The side plate decorated with the Shogoin radish…
This side plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…
This charming set features six Japanese chopstick rests adorned with beautifully detailed, hand-drawn cat illustrations. Each one showcases a different cat with unique fur patterns, all in an endearing curled-up position. The raised ears of the cats bring personality to each feline friend and add a playful touch to the design. Their rounded shape not…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 18 cm (7.1 in) diameter and perfect for serving side dishes, bread, desserts and fruits. You may use it as an extra plate for your guest. With the combination of their deep knowledge about…
This square side plate features a stunning matte and rough texture, with chic tones of gray and brown that embody the beauty of wabi sabi, adding a refined touch to any dining table. Ideal for presenting appetizers and side dishes alike, it’s also perfect for sashimi, sushi, tempura, and grilled wagyu. With its stylish design,…
This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…
This Kutani round plate set of 5 features traditional Kutani patterns in blue and gold. These eye-catching patterns that spreads radially from the center will make the dish look beautiful and appealing. It is great for meals and teatime, perfect size as a bread plate, dessert plate, an extra plate, or a lovely saucer. See more…
This cute flower-shaped white sauce plate has Ishidatami (cobblestone) designs which are believed to bring good luck in terms of eternity, development, expansion and prosperity because of its continuity pattern. This cobblestone pattern was also adopted as the emblem for the 2020 Tokyo Olympics. While Kutani ware is loved for its vibrant colors, the hachi-kutani series…
A set of four chopstick rests from the RINKA series with flower shapes. The restrained matte texture of these chopstick rests is beautifully crafted, showing the fine handiwork. Each is covered with four different pale glazes, white, pink, blue, and green, reminiscent of delicate “Wagashi”, traditional Japanese sweets. Usukiyaki is produced using a technique called…