Beautifully arranged in a partitioned paulownia wood box, this exquisite collection of thirty individually designed chopstick rests creates a breathtaking display the moment the lid is lifted. Each one reflects masterful craftsmanship and the rich artistry of Kutani ware. Their detailed patterns and vivid hues make them just as captivating to admire as they are…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This large bowl features a unique design of fish and the circus, hand-painted with a delicate touch by artisans. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size as a serving bowl for salad, appetizers, side dish, pasta,…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The pattern of hemp, a grass that grows quickly and straight, expresses the wish for the health and growth of babies. In Japan, hemp has also been used as a sacred plant in…
The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…
This camellia-themed sauce plate set includes five small plates, each adorned with a unique camellia designa flower cherished in Japan for centuries. With a pleasing thickness and substantial feel, the plates are hand-painted with patterns that exude an elegant, beautiful ambiance. They’re sure to add a touch of charm and sophistication to your dining space,…
The enchanting animals from the famous Chojugiga Scroll, including frogs, monkeys, and rabbits, come alive on these chopstick rests from Tosen Kiln. Each animal is depicted with a festive Christmas touch: stars shimmering around them, hats adorning their heads, and the mischievous one even carries a bag of presents. These whimsical scenes wonderfully capture the…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…