This small kobachi bowl features a red turnip, and one leaf of the turnip is also shown inside of the bowl. Turnip is one of the motifs that has long been regarded as a lucky charm in Japan, and is often used for tableware. The refreshing white-based small bowl is a handy size, durable and…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing the blue elephant peeking from the rim of the plate. The elephant’s ears are neatly shaped on the edges to give the plate a unique shape. The plate is divided into 3 sections. The bigger section can be…
Introducing the tea spoon from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. Unlike the design of a typical tea spoon, the entire spoon is shaped with a supple curve that resembles the flow of…
This cat-shaped sauce plate fits comfortably in the palm of your hand, bringing a charming and relaxing touch to your dining table with its adorable expression. Each piece is hand-painted by a skilled artisan, giving it a warm, inviting texture. Subtle imperfections such as air bubbles or small hollows are part of its handmade character,…
A small side plate in burgundy, perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. All colors in this series are…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
These side plates are beautifully decorated reflecting high-quality craftsmanship. The technique displayed in this plate is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a circle on the plates is the character “kotobuki.” This character is used on…