This regular-sized Japanese donburi bowl features a classic shonzui pattern, originally inspired by porcelain designs from the late Ming Dynasty in China. The intricate indigo patterns depict geometric figures and floral motifs, adding a timeless elegance to the piece. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile feel,…
This exquisite side plate features an arabesque pattern. Perfect for presenting side dishes or small sweets, its celadon glaze showcases a gradient of light blue. The subtle textures and intricate patterns on the surface add a touch of sophistication, beautifully enhancing the presentation of the food. Encased in a navy blue paper box, this piece…
Enjoy eating with this hand coated Echizen Lacquerware spoon. It is divided into a glossy red part and a naturally finished part with the grain of the wood, accented with black lines. The smooth feel of real lacquer fits comfortably in the hand, and its light weight and ease of use make it easy to…
The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
The matte celadon texture of this sauce plate conveys tenderness the moment you touch it. Crafted in a sakura, or cherry blossom, motif, the pale blue adds a graceful appeal to the delicate shape of the petals. The petal-like rims creates a stunnning frame for small sweets and slices of fruit. Pair with your favorite…
Enjoy eating rice from this cute rice bowl designed with a playful cat from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings….
This is a set of chopstick rests in the shape of a hagoita, a traditional Japanese wooden paddle, decorated with motifs of pine, bamboo, and plum. The painting of the famous combination of pine tree, bamboo and plum is considered an auspicious motif in Japan, bringing good luck and longevity. The sides are blue, while the front…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This large serving bowl is colored in gorgeous gold on the inside and a clear white on the outside. This deep plate can be used to serve a salad or a main course. It is perfect for parties to lavishly display a leafy salad in bright green colors or to plate sashimi. The slightly grainy…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
A beautiful pair of rice bowls with a pink and blue sasanqua motif. It is beautifully applied Ginsai, the Kutani ware technique by which five-color glaze is applied over silver foil. The cracks on the surface are created by the traditional technique of “Kannyu” (penetration), which allows you to enjoy the beauty of handcrafting.The shape made on…