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A round side plate featuring a vertical flute player, a motif that the Kutani Choemon kiln has been illustrating for over 60 years. It’s a wonderful example of how traditional Kutani ware meets modern design. This small plate, with its fun and playful design, is perfect for serving side dishes, desserts, or snacks during meals…
This rice bowl showcases the traditional marunuki pattern. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding practicality to its charm. Perfectly sized for a single serving of rice, its simple yet classic design makes white…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This is an easy-to-use deep plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. The deep green tones go well with warm-colored foods such as red, yellow, and orange. Even a few bright…
This beautiful rectangular plate offers a modern interpretation of traditional old Imari patterns. Reviving a design from 250 years ago, it depicts peonies in full bloom against a fence, alongside a bird about to land on a stack of hay once used to protect plants from heavy winter snow. The authentic feel of old Imari…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
On this white porcelain sauce plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
The popular children’s game of ayatori “cat’s cradle” serves as a unique design inspiration for this regular-sized ramen bowl. The bowl’s deep red-brown surface is elegantly adorned with bold, intersecting lines in light brown, reminiscent of the game’s threads. Shaped using a potter’s wheel, this piece has a pleasant weight and warmth to the touch that…
This sauce plate features rinpo, or “wheel-shaped treasure,” along the rim, complemented by an iconic depiction of Mount Fuji with a dragon. In Japanese culture, rinpo is esteemed as an auspicious symbol that signifies harmonious fulfillment. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It stacks neatly with…
Featuring a hand-painted arabesque pattern, this regular-sized donburi bowl showcases a classic motif of Tobe ware. The horizontal red lines bring a striking touch to the design. It’s perfect for serving noodles such as ramen, udon, or soba. Using this bowl to savor different kinds of noodles will undoubtedly add a touch of traditional charm…
This is a stainless steel chopstick rest in the shape of a camellia leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
This set of five square-shaped Japanese sauce plates features soft colors and hand-drawn patterns with fine lines. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or…
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Mimosa Side Plate
1 × $70 
Hypericum and Bird Kutani Bowl
1 × $74 
Kinsai Chopstick Rest
1 × $31 Subtotal: $175