This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…
This square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The inside of the bowl is beautifully adorned with a design of a rabbit leaping under the moon and the traditional seigaiha pattern of blue ocean waves. The seigaiha motif depicts gently…
A beautiful mimosa design is painted on a white porcelain canvas. In places, small dots painted in gold are scattered throughout the design, adding a discreet accent to the overall design. The refreshing impression of this rice bowl will enlighten your table. It is painted by the female artist, Alyne Ohigashi, who was born in…
This mokko-shaped small bowl features a modern interpretation of the traditional classic patterns of old Imari. Mokko is the name for a round squarish shape and is considered an auspicious shape which represents family prosperity. “Aka” means red and “dami” is the name for the technique where the artist first outlines the area to be…
This Japanese plate features a beautiful, bright turquoise color. It is made by Kokuzou Kiln, renowned for its gentle and warm stoneware with vibrant colors and elegant designs. Kokuzou Kiln aims to transform everyday tableware into something truly special. This series was completed over a full year from the desire to create the original beautiful…
These beautiful chopsticks feature traditional patterns engraved on white bamboo and are finished with a sleek lacquer coating. Celebrating the auspicious symbol of sea bream, they are cherished for bringing good fortune during special occasions and celebrations. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
This Japanese bowl showcases a stunning depiction of a Japanese dragon, meticulously painted by Kutani ware artist Fukuda Yoshinori. Its size makes it ideal for use as a serving bowl. Fukuda Yoshinori, a designated Traditional Craftsman, has received numerous awards in prestigious art exhibitions and is highly esteemed both in Japan and internationally. He has…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…