This sauce plate features rinpo, or “wheel-shaped treasure,” along the rim, complemented by an iconic depiction of Mount Fuji with a dragon. In Japanese culture, rinpo is esteemed as an auspicious symbol that signifies harmonious fulfillment. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It stacks neatly with…
A beautiful Kutani ware bowl featuring a hand-drawn turnip. This unique design captivatingly showcases the contrast between the pure white exterior and the deep red interior, exuding a strong presence without being overly ostentatious. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
This sauce plate features refined sakura motifs alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size is…
The plate depicts Hokusai’s famous Ukiyoe work, “Sunshu Ejiri“. “Ejiri” is located in what is now Shimizu City, Shizuoka Prefecture. This work shows Hokusai’s talent to capture the moment, such as the lively motion of wayfarer withstanding the wind. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the…
This large bowl is decorated with a hand-painted arabesque pattern on the rustic texture of stoneware and feels warm and inviting. Its practical design makes it easy to use, combining functionality with charm. The vibrant red hue of the design, which extend to the interior, beautifully frame your food to enhance its presentation like a…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
The matte celadon texture of this sakura-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. With its unique shape and subtle depth, this plate catches the eye and elevates each dish. Perfect for serving small desserts, candies, or even holding small accessories,…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
These side plates are beautifully decorated reflecting high-quality craftsmanship. The technique displayed in this plate is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a circle on the plates is the character “kotobuki.” This character is used on…
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms) which symbolizes inner beauty, elegance and good education in Japan. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style. The large size of this…
This sauce plate features various plants alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size…
This deep side plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…