This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl’s hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use. It not only showcases the color…
This elegant bowl features a delicate Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912-1926). Filled with colorful flowers all over the body with gold trimming, it has a timeless elegance and sophistication created by hand drawn technique; there…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing a smiling rabbit peeking from the rim of the plate. The rabbit’s ears are neatly shaped on the edges to give the plate a unique shape. On the plate are two other rabbits with one set of foot…
This kobachi small bowl with a lid is adorned with vibrant dragon and arabesque patterns, which stand out beautifully against white porcelain. Both dragons and arabesque motifs are considered auspicious and have been popular designs on tableware since ancient times. The bowl is perfectly sized for serving rice and is also ideal for simmered dishes. The…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Enveloped in a golden yellow glaze, this chawanmushi bowl conjures the vibrant hues of yamabuki, also known as Japanese kerria. Over this bright yellow background, a dainty image of a bird nestled among the branches of a tree is lovingly rendered…
This beautiful round dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features the shape of a snowflake and is decorated with maple leaves. The plate’s size is ideal for sides and small desserts like wagashi, and traditional Japanese sweets, and the shape stacks neatly with other…
Enjoy hot fluffy rice with these colorful rice bowls designed in the traditional Yoshidaya style. The entire surface of the rice bowls are decorated with bold and beautiful images of large peonies with detailed paintings of plum blossoms on a vivid yellow base. Countless numbers of tiny dots fill in the space between the plum…
These are children’s chopsticks made of natural wood and lacquer, featuring gold maki-e, a traditional technique. The upper part of the chopsticks is cut diagonally and decorated with a cute cat and footprint pattern. They are suitable for children in the upper grades of elementary school. The tips of the chopsticks are square to make them…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. It comes with a stand to be placed under the bamboo strainer. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances…