This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
A beautiful Kutani ware bowl featuring a hand-drawn turnip. This unique design captivatingly showcases the contrast between the pure white exterior and the deep red interior, exuding a strong presence without being overly ostentatious. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
A heartfully crafted spoon of a turtle shell pattern. It is a large size, but being made of wood, it is light and easy to hold. The distinctive design makes you feel as if you are tasting it at a ramen restaurant. The warmth and natural texture of wood is perfect not only for hot noodles,…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
This larger red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This small plates set features beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912-1926). Filled with colorful flowers all over the body with gold trimming, it has a timeless elegance and sophistication. The size is perfect for small…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The dimpled design is not only beautiful to look at but also functional, as it is easy to hold. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain…
This rice bowl is slender and modernly designed and goes with, not only rice, but other menus on the table. The bowl is deep so you may want to put in a single-serving of salad, or cut fruit or even some dry snacks. The small footing at the bottom gives this bowl a tall look…
A beautiful crescent-shaped chopstick rest by Kyo ware’s Hozan Kiln is decorated with five types of flowers and grasses and sprinkled with gold dust. Japanese pampas grass and bellflowers, which suit the moon motif, evoke autumn meadows. Boasting a sleek and seamless surface, these ceramic chopstick rests serve as a quintessential addition to your daily dining…
This rectangular platter features a painting of an angler on a boat with natural landscapes in ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. All painted by hand, the bright colors on the white background create a beautiful contrast. The foot is also painted in green, showing the attention to detail….
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…