This rectangular plate features simple blue tokusa stripes, shaded with delicate hand-painting. Tokusa, inspired by the horsetail plant, symbolizes longevity in Japanese culture. The hand-painted indigo stripes along the edge add a subtle, elegant touch. The traditional and refreshing blue pattern, combined with the smooth texture of porcelain, makes every dish look more appetizing. It…
Highly versatile, this sauce plate features citrus medica. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. You may also put…
This gorgeous chopstick case is decorated with a spring flower pattern. The ideal chopstick length is 23.5 cm (9.3 in), but the case provides enough space to securely wrap chopsticks up to 24 cm (9.4 in) in length, including the tips. A cap for the chopstick tip is included for hygienic use. The chopstick case…
This chrysanthemum-shaped sauce plate features a gracefully painted Japanese crane, a symbol of longevity and vitality, making it a perfect choice for celebrations. Each piece is uniquely hand-painted by, giving the plate a warm and inviting texture. Ideal for serving sauces, it is also perfect for small snacks like nuts and candies. You can also…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in golden yellow. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
This sauce plate has a mandala pattern in light white. Mandala is a geometric configuration of a symbols. In various spiritual traditions, mandalas may be employed for focusing attention of practitioners and adepts, as a spiritual guidance tool and as an aid to meditation and trance induction. While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce…
A chic lacquered dessert spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance.The 14cm(5.5in) size is suitable as a dessert spoon. Perfect for creating a traditional Japanese atmosphere at the table where Chawanmushi(Japanese steamed…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…
This is a unique gourd-shaped chopstick rest set by Hozan Kiln of Kyo ware. The gourd shape, which spreads out at the bottom, has been considered a good luck charm for warding off disasters and bringing in happiness since ancient times in Japan. Furthermore, the net pattern is a motif commonly used in Japanese tableware,…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…
This soup bowl features delicate blue stripes and a warm brown rim, capturing the charm of hand-painted craftsmanship. The soft contrast of colors and subtle brushstroke variations add unique character to each piece, making every bowl one of a kind. With its gently rounded shape, this bowl creates a cozy, inviting feel. While designed for…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…