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This large serving bowl is colored in gorgeous gold on the inside and a clear white on the outside. This deep plate can be used to serve a salad or a main course. It is perfect for parties to lavishly display a leafy salad in bright green colors or to plate sashimi. The slightly grainy…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…
This side plate has a beautiful block-like shape with a cool aqua blue glaze. The height of the dish adds a rhythmic touch to any table arrangement, making for an inviting and sophisticated atmosphere. It is just right for placing appetizers, snacks, and sweets in a stylish manner. Its distinctive design makes for a table setting that…
This long plate features a light grayish hue and an elegant abstract motif of water plants, a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips. Drawing inspiration from nature,…
This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
As though painted in watercolors, large and exuberant blue flowers achievebold and graceful designs on this donburi bowl from Higashi Kiln. The floral design brings a joyful atmosphere to the table and never goes out of style. Renowned for its durability and ease of use, Tobe ware is widely used in restaurants to serve Japanese…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
Introducing the tea spoon from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. Unlike the design of a typical tea spoon, the entire spoon is shaped with a supple curve that resembles the flow of…
This rectangle side plate features a traditional wave pattern arranged in contemporary style. Simple yet sophisticated design will bring warmth and comfort to your table setting. The size is perfect for serving sushi, sashimi, and tempura.
The Japanese plate features a large bottle gourd and a pine tree in Yoshidaya style. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or into a…
This plate has a warm texture of stoneware and decorated with lovely hand-painted red, yellow, and green flowers around the rim. A perfect size for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like painting and elegant designs which blend in…
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Tsubame Hutlery Silver Camellia Leaf Chopstick Rest