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This sauce plate features the lovely shape of the rabbit. Each piece is hand-painted, making the texture of the plate warm and appealing.  Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold a small portion of food or relishes,…

This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…

With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…

The plate depicts Hokusai’s famous Ukiyoe work, “Koshu Kaji Kazawa“. It shows the skill of his geometrical composition, such as the fact that a fisherman who bends his body in a dogleg shape and draws a net and Mt. Fuji have similar figures. With the combination of Kutani ware with the masterpiece of the genius…

This is a set of elegant plum-shaped sauce plates. The dish is a lovely size and looks like a little plum blooming in your hand when you hold it. The shape of this porcelain, plum, is also said to bring good luck.  The size of the dish is just right for placing a small amount…