This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This elegant kobachi small bowl with leg is suitable for serving appetizers, cold dishes, and other small foods and makes them look more beautiful. It is also a great home decoration as it brings a sophisticated atmosphere to your room. The beautiful gradation expands your imagination, such as the sky’s azure, the cosmic blue, the…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…
These hand-painted chopsticks from Matsukan’s Crystal series embody the seasonal beauty of autumn and winter. Drawing inspiration from hidamarithe enchanting play of sunlight on a chilly daythese chopsticks are exquisitely crafted to capture the essence of each season’s palette. Autumn comes alive in vivid orange tones, evoking the essence of fall twilight. Winter is depicted…
This large rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
This platter features a red Mount Fuji, capturing the moment of the rising sun turning it red in a clear early morning. Each piece is handcrafted by an artisan of Kutani ware. It is painted with Japanese color paints using a brush, as you can see the painted part is slightly thickened. With the combination…
These five paper fan-shaped chopstick rests all feature different designs of goldfish in the water. One of the designs is of an inky black goldfish and the other four are brilliant red fish. According to Feng Shui beliefs, the red goldfish bestows good luck while the black goldfish absorbs negative energy. Furthermore, the water plants…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…