This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
This beautiful round Tobe ware plate features a wreath of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors…
This butterfly-shaped sauce plate features a graceful matte celadon texture that conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The butterfly’s wings are designed asymmetrically, creating a vivid appearance that adds a sense of movement to the piece. With its distinctive shape, this plate catches the eye on…
This boat-shaped dinner plate showcases a beautiful celadon glaze with a gradient of light blue. Designed like a boat, it is an eye-catching item just by placing it on the table. The seigaiha “wave” pattern symbolizes good fortune, with its spreading ripples representing the expansion of positive relationships. It is an excellent piece for serving…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
This deep side plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
This gourd-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. With its slight depth, this sauce plate is ideal for serving soy sauce or ponzu sauce,…
This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
Enjoy the refined natural blue-green luster of celadon with this stylish square plate from Kosen Kiln. The weave-patterned rims add to the clear and cool motif of this decorative celadon plate. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from the plate’s glossy surface. Adorning the surface of the plate are Medaka…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This sauce plate features a hand-painted geometric pattern, showcasing the glossy, thick overglaze paint applied by skilled artisans. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small foods. You can also use it for…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…