This simple and modern plate features a beautiful turquoise. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and main dishes. With its refreshing look, you may use it for cold udon…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The bold geometric swirl patterns around the rim are complemented by a central design featuring ships and exotic landscapes, evoking the spirit of overseas trade and cultural exchange. In traditional Japanese culture, this…
This unique fan-shaped sauce plate features colorful origami paper, and has a nostalgic and playful feel. This plate is available in different patterns, so you can have them all together for a more enjoyable table setting. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
This elegant flower shaped large bowl features hand-painted plum motifs and raised arabesque patterns. The painting stands out beautifully on the white porcelain, as you can see the painted part is slightly thickened by using a brush for painting. A fine pattern is drawn on the foot, making it a beautiful bowl from any angle. Both…
On this large white porcelain plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
This beautiful platter features the Japanese artist Katsushika Hokusai’s ukiyo-e The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures…
This Japanese round dinner plate has a beautiful matte and rough texture, and the chic colors mixed with gray and brown give a sense of wabi sabi beauty and create a high-quality dining table. This plate is ideal for serving main dishes and works perfectly for sashimi, sushi, tempura, or grilled wagyu. It is also…
This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
This bowl features exquisite sometsuke designs with colored details hand-painted by master craftsman Yamamoto Choza. The bottom of the bowl is adorned with a flower and bird motif, while the exterior is lavishly decorated with traditional auspicious patterns across its entirety. The intricacies of each design invite a closer look. The porcelain base is crafted…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a…