This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
The Japanese bowl features a bird resting on a branch of camellia in bright colors. The delicate and intricate pattern drawn on the inside of the bowl gradually appears while eating, which is a pleasant surprise. A Japanese traditional pattern is also drawn on the outside, so it is a beautiful bowl from any angle….
This is a side plate with vibrant colors, featuring hand-painted images that leave a lasting impression and evoke a soft, comforting atmosphere. The unique silhouette of this plate is called “Hishi-gata” in Japanese, inspired by the leaves of the diamond-shaped plant called “Hishi.” It is known for its robust vitality, has been favored as a…
A set of spoon and spoon rest features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. You can feel the warmth of hand-painting from the patterns using nature motifs. It makes a perfect combination with noodle bowls from Tobe ware, which…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
These chopsticks from Matsukan’s Sound of the Sea series are fully coated in lacquer, showcasing the raden technique, where shimmering mother-of-pearl is embedded into the surface. The accompanying chopstick rests are crafted using a seashell-shaped mold originally used to make rakugan, a traditional Japanese confectionery. After an initial ten layers of natural lacquer, shell inlays…
Enjoy eating rice from this bowl with the cute bunny rabbit from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style of yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware…
A matte turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Flowers in delicate colors decorate the rim, with fine kannyu crackles adding to its textural charm. Compact and versatile, this plate is ideal for serving small portions of food, condiments, or sweets. Beyond dining, it also works as…
Experience the world of ancient Japanese artistry, celebrated for over 400 years, through chopsticks beautifully decorated with plum blossoms from Matsukan’s Rimpa series. One pair features bright red blossoms that stand out against a white background, while the second pair combines a vivid red background and delicate white blossoms for a dramatic effect. Rimpa, a…
This Japanese bowl showcases a stunning depiction of a Japanese dragon, meticulously painted by Kutani ware artist Fukuda Yoshinori. Its size makes it ideal for use as a serving bowl. Fukuda Yoshinori, a designated Traditional Craftsman, has received numerous awards in prestigious art exhibitions and is highly esteemed both in Japan and internationally. He has…
This small kobachi small bowl features a hand-painted arabesque pattern, a representative motif of Tobe ware. The deep indigo shade adds a hint of modern elegance. Its size is ideal for serving side dishes like tangy sunomono or gently simmered nimono. It’s also perfect for small portions of relishes, which can be placed on a…