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This is a glass bowl with the tokusa “horsetail” pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. The tokusa motif, cherished since the Edo period (1603 CE-1868 CE), symbolizes growth and prosperity. Its straight, upward-reaching lines embody aspirations for success and flourishing, making it a beloved design through…
This exquisite side plate features an arabesque pattern. Perfect for presenting side dishes or small sweets, its celadon glaze showcases a gradient of light blue. The subtle textures and intricate patterns on the surface add a touch of sophistication, beautifully enhancing the presentation of the food. Encased in a navy blue paper box, this piece…
This deep dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal. With its deep shape, this bowl is perfect for…
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This sauce plate set of five is decorated with gorgeous and lovely mizuhiki motifs. The handmade rustic shape and ruffled edges make for a lovely design. The festive motif is perfect for New Year and celebratory occasions. Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made…
This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
Introducing the tea spoon from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. Unlike the design of a typical tea spoon, the entire spoon is shaped with a supple curve that resembles the flow of…
This sakura-shaped sauce plate features a hand-painted sea bream, a symbol of good fortune in Japan often associated with celebrations. It makes a thoughtful gift for expressing gratitude or congratulations. Perfectly sized for serving sauces, nuts, or candies, it also works beautifully as a small dish for relishes or side portions. Place it on a…
The essence of a soft spring breeze weaving through delicate cherry blossoms is eloquently expressed in this set of two pairs of chopsticks. An elegant harmony ensues as the cherry blossom motif on each chopstick dances over soft silvery blue and gold. The black Wakasa lacquer base of the chopsticks creates a wonderful contrast with…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
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Moist Gold Pine Side Plate