The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
The Quiblas Mono Graceful Garden Dinnerware Set features tableware adorned with Shogoin radish, a summer vegetable from Kyoto, and raspberry branches. The combination of turquoise, a gradient of light blue, and deep brown evokes the feeling of being in a summer garden, creating a sense of nostalgia. The side plate decorated with the Shogoin radish…
The Japanese plate features a large bottle gourd and a pine tree in Yoshidaya style. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or into a…
These beautiful chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved, making the best use of the material’s texture. The chopsticks are 23.5…
This bowl is from the popular “Brilliant Flower” series by Atelier Yu. It features lovely flowers painted in warm colors. The delicately curved rim and hand-painted flowers give a sense of warmth that can only come from the handiwork of artisans. The size is suitable for serving salad, sunomono “vinegared food,” nimono “simmered food,” sweets,…
The image of the delicate camellia flower is vividly captured on these chopstick rests from Tosen Kiln. Camellia flowers, passionately adored by Taniguchi, reflect the serene beauty and tradition of Kyoto. The intricate blend of dark and light green shades of the leaves beautifully contrasts the white and red glossy petals that sit upon…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…
This small-sized donburi bowl features the traditional Japanese tokusa “horsetail” pattern with vertical stripes in dark blue and earthy brown. The rich, rusty hue of the brown, due to its high iron content, gives the bowl a warm, inviting finish. Beloved since the Edo period (1603-1868 CE), this pattern of straight vertical lines is inspired by…
This is a beautiful side plate decorated in an old Imari floral pattern painted with precision.The blue tones are arranged in a modern way, and each piece is individually brushed by craftsmen to create an incomparable elegance. Many of the designs are arranged with traditional auspicious designs, making the tableware suitable for the modern dining…
This celadon kobachi small bowl is well-suited for sauces and condiments, and can enrich your tea time with a refined touch when used for small sweets. Celadon, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that create a soft…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 24.5cm(9.6in), it can be used to place dishes to be shared by a group of several people, or as a tray with smaller dishes stacked on top of it.The…
This stunning large plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for family meals and parties, with ample space to showcase…