This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
This sauce plate takes the shape of a mikan (mandarin orange), capturing its charming form and vibrant essence. The hand-painted design adds a sense of warmth and character. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold…
This sauce plate is crafted by Takayama, renowned for Hasami porcelain. Its surface features intricately detailed scenes of Japanese landscapesrolling mountains, winding rivers, boats, and templesneatly arranged within fan-shaped frames, all set against a background of abundant flowers. The result is reminiscent of a scroll painting, allowing you to appreciate its delicate and refined atmosphere. …
This footed kobachi small bowl is perfectly suited for serving petite portions of food or sweets. Its elevated stature introduces a sophisticated, dimensional quality to any table arrangement. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that…
The graceful matte celadon texture of this plum-blossom-shaped side plate conveys tenderness the moment you touch it, accented with gold for a refined and sophisticated look. Plum blossoms, cherished in Japan for their auspicious symbolism, bloom first after the cold winter, inspiring happiness and signaling the arrival of a new season. With its unique shape,…
The large bowl features a beautiful pink peony, hand-painted by artist Fukuda Yoshinori. A large peony is designed to fit the round bowl, with scattered petals drawn around it and on the outside of the bowl. Rooted in the rich tradition of Kutani ware, Fukuda Yoshinori brings his mastery of akae, Yoshidaya, and ko-kutani styles…
Like a blank canvas, this white dinner plate enhances the colors of the ingredients, making them appear more vibrant. With a diameter of 28.4 cm (11.1 in), it is versatile and ideal for both main dishes and side plates. It works perfectly as a platter for sashimi, sushi, or tempura.
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…
This modern deep side plate showcases a beautiful slate gray color, designed to enhance the presentation of any dish with understated elegance. Durable and easy to use, this bowl is a practical choice for both everyday meals and special occasions, making it popular in restaurants across Japan and beyond. Its versatile design makes it perfect…
This gorgeous kobachi small bowl features a modern interpretation of the traditional patterns of old Imari. It has a distinctive twisted shape that makes the dish you serve look stylish. The perfect balance of vivid colors and gold makes it a classy and stunning piece. With this brilliant look, it is great for complementing your everyday…
This regular-sized donburi bowl features a smooth, matte black glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a visually sophisticated appeal. Its depth and straight sides help retain the food’s warmth…