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These hand-painted chopsticks from Matsukan’s Crystal series embody the seasonal beauty of autumn and winter. Drawing inspiration from hidamarithe enchanting play of sunlight on a chilly daythese chopsticks are exquisitely crafted to capture the essence of each season’s palette. Autumn comes alive in vivid orange tones, evoking the essence of fall twilight. Winter is depicted…
This Mount Fuji-shaped sauce plate captures the beauty of Japan’s most iconic mountain, which is believed to bring good fortune and symbolize a bright future. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small…
These ganko bamboo chopsticks are a long-selling product of Yamachiku. They are thick and sturdy, yet light. This product has been updated and is now dishwasher safe. The thick chopsticks are easy to hold, not only for those with large hands, but also for those with a less firm grip, and the tapered tips allow…
Put a smile on your face using this unique small Yunomi teacup from Kousai Kiln. This charmingly designed cup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely…
This splendid rice bowl, graced with delicately painted chrysanthemums and bush clover, encapsulates the essence of nature’s elegance. The understated charm of the painting within adds a delightful surprise, while its exterior showcases a refined simplicity. The design features flowers of chrysanthemum and bush clover, which invite a serene and sublime state of mind. You can…
This set of chopsticks features the unique zumen bamboo from Kyoto. Random patterns adorn one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. Zumen bamboo refers to dappled or mottled bamboo and is the work of skilled craftsmen, who use specialized techniques….
These hand-painted chopsticks from Matsukan’s Crystal series splendidly capture the vivid colors of Japanese spring flowers. The deep purple pair evokes the long cascading garlands of wisteria in full bloom, while the vibrant pink pair takes us away to hills enveloped in blankets of moss phlox, also known as moss pink or shibazakura. The rich…
This is a Japanese small plate with a plum blossom pattern on a beautiful blue-green background. Plum blossoms have been a favorite flower in Japan for a long time, and are a motif often used in kimonos and tableware. The plum blossoms are considered to be auspicious, as they are the first to bloom…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This chrysanthemum shaped dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size plate for serving main dish or desserts. It…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
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Acorn Chopstick Rest