This gift set brings together the craftsmanship of Tsugaru Vidro from Aomori Prefecture and Wakasa lacquerware from Fukui Prefecture. Featuring a delicate cherry blossom design, the handles are painted in an attractive deep red or green hue. The moment you hold the chopsticks in your hand, you can truly appreciate the quality of authentic craftsmanship….
A multitude of leafy curlicues creates a stunning, deep indigo blue arabesque motif on this Japanese bowl. The design of simplified leaves over spiraling vines fills not only the outside, but also the inside the bowl, for a playful ornamental effect. Due to their natural tendency to keep growing, vines are considered to be a…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…
A chic lacquered spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 21cm(7.9in) size is suitable as a dinner spoon for soups and soupy foods. The cherry trees used for Akita…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. It is suitable for serving side such as sunomono (vinegared…
Enjoy delicious chawanmushi (Japanese steamed egg custard) with your favorite ingredients at home with this beautiful Arita ware chawanmushi bowl from Tasei Kiln. Lines painted in gosu, a cobalt blue pigment, across the lid and the bowl give accent to the soft round shape and enhance its warm and gentle impression. Diamond-shaped patterns evenly painted along…
This is a kobachi small bowl with a lid, crafted from Arita ware porcelain. The bowl features a delicate design of flowers and grasses, decorated using the akae technique (overglaze red enamel), with red as the primary color, complemented by accents of green, purple, blue, and other shades. The same elegant pattern is painted on…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
This gold dinner plate is an exquisite example of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The gourd motif is considered as a lucky symbol in Japanese culture, representing prosperity and abundant offspring due to its plentiful…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The gold line in the center of the chopsticks adds a nice accent, giving them a simple yet modern impression. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The…
This beautiful dinner plate features a hand-painted arabesque pattern, a signature motif of Tobe ware. The indigo shade adds a contemporary touch to the traditional design. With its thick, rounded rim, this plate brings a soft, welcoming feel to your table. Durable and crafted for long-term use, it’s ideally sized for serving salads, appetizers, sushi…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…