This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
It is a chopstick rest with a tabby cat with a bell around its neck, looking as if it is sleeping comfortably. The relaxed look will add to the enjoyment of the meal. In Japan, chopstick rests are an indispensable piece for table setting. Although it is a small tableware, you can express your personality…
This is a stainless steel chopstick rest in the shape of a camellia leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…
This simple and modern plate accentuates the beauty of white porcelain. Like a canvas, this white plate enhances the color of the ingredients and makes them look vivid. The size D 23.5 cm (9.2 in) is very useful for both main dishes and side plates. It is perfect as a sashimi platter, sushi platter, and…
This chrysanthemum shaped side plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Highly versatile and perfect size as an extra plate for serving…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
Children will smile back at the cute kitty cat on the rim when they drink out of this adorable cup from Kikusho Kiln. Looking from the side, you can see a tabby cat with a big smile hanging from the edge of the cup. The rim of the cup is slightly thicker and is decorated…
The popular children’s game of ayatori “cat’s cradle” serves as a unique design inspiration for this regular-sized ramen bowl. The bowl’s deep red-brown surface is elegantly adorned with bold, intersecting lines in light brown, reminiscent of the game’s threads. Shaped using a potter’s wheel, this piece has a pleasant weight and warmth to the touch that…
This sauce plate features a hexagonal pattern with peony in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you…
These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. It comes with a stand to be placed under the bamboo strainer. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances…