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This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm vermilion color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware, is…
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
This is a Japanese small plate with a plum blossom pattern on a beautiful blue-green background. Plum blossoms have been a favorite flower in Japan for a long time, and are a motif often used in kimonos and tableware. The plum blossoms are considered to be auspicious, as they are the first to bloom…
These side plates are beautifully decorated reflecting high-quality craftsmanship. The technique displayed in this plate is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a circle on the plates is the character “kotobuki.” This character is used on…
This set of bamboo chopsticks features the intricately crafted beauty of shiratake bamboo from Kyoto. A smooth and light-colored shine adorns one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. The bamboo comes from Muko City in Kyoto Prefecture, a renowned bamboo-producing…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This rectangle side plate features a traditional wave pattern arranged in contemporary style. Simple yet sophisticated design will bring warmth and comfort to your table setting. The size is perfect for serving sushi, sashimi, and tempura.
This bowl stands out with its stunning indigo glaze. The exterior has a slightly rough texture, preserving the natural warmth and character of the clay. Created with its unique shape as a tonsui, this bowl is primarily intended as a serving bowl for hot-pot dishes. It also works wonderfully for holding noodle dipping sauces or as…
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Landscape with Flowering Quince Side Plate
1 × $34.99 
Rabbit Sauce Plate
1 × $25.95 Subtotal: $60.94