These exquisite chopsticks showcase traditional wave patterns engraved on white bamboo, finished with a sleek lacquer coating. This design, depicting the endless motion of the sea, symbolizes eternal peace and tranquility. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. The warm touch and…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. The pattern painted around the rim incorporates green, yellow, red, purple, and dark blue, which are the five colors of this Kutani ware style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and…
These are children’s chopsticks made of natural wood and lacquer, embellished with maki-e, a traditional lacquerware technique. The top ends are cut diagonally with a charming star pattern. Perfect for children from around five to nine years old, these chopsticks feature square tips for easy handling. The joy children experience using them makes this pair…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The dimpled design is not only beautiful to look at but also functional, as it is easy to hold. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
Enjoy eating rice from this cute rice bowl designed with a playful cat from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings….
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. Molded on the potter’s wheel, with handwritten flower and arabesque patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them.Using the same…
This set of Japanese chopsticks features sakura, cherry blossoms, with falling petals. Sakura symbolizes inner beauty and elegance in Japanese culture. These chopsticks have a glossy texture and are easy to hold. The non-slip tips of the chopsticks make it easier to eat slippery foods such as noodles. Its timeless design is suitable for daily…
This small plate is shaped like a sumo referee’s fan, which is used to signal the outcome of a match. Historically, it is said that samurai commanders once used this type of fan to issue commands during battle. With its distinctive form and cultural significance, this plate brings a touch of tradition to your table….