The graceful matte celadon texture of this chrysanthemum-shaped plate conveys tenderness the moment you touch it. Featuring intricate petals that beautifully enhance food presentation, this side plate is perfect for serving small confections or plating slices of sashimi. It brings sophistication to your table settings, adding a timeless charm to your dining experience. Celadon porcelain…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of deer and maple leaves, framed as if viewed through a window. Surrounding these are playfully splashing waves. The outer rim is gently petal-like in shape, while the inner wall…
The graceful matte celadon texture of this sakura, or cherry blossom, side plate conveys tenderness the moment you touch it. Cherry blossoms are delicately engraved with varying depths, creating a harmonious interplay of deep and shallow patterns, beautifully enhanced by the magnificent shading of the celadon porcelain. It is perfect as an additional plate for…
This beautiful glossy plate features a shape of a ginkgo leave that is finished with a lacquered technique called “Tame-nuri.” Tame-nuri is a lacquering technique in which the red color can be seen through the translucent lacquer by applying a coat of translucent black lacquer on top of a middle coat of red lacquer….
The lively scenes from the renowned Chojugiga Scroll come to life on these chopstick rests from Tosen Kiln, infused with the joy and traditions of the Japanese New Year. Witness rabbits busily pounding mochi rice cakes, frogs playfully flying kites, a fox engaged in a spirited game of hanetsuki, and a monkey gleefully playing with a…
This small plate is shaped like a sword guard (tsuba), a traditional motif that carries a sense of history and craftsmanship. The design is refreshed with vibrant coloring, giving it a modern and stylish impression. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites….
This bamboo soba strainer is ideal for serving cold soba. It efficiently removes excess water from boiled soba, ensuring a delicious taste. Simply place it on any plate or tray you have at home for convenient use. It is made using bamboo from Japan, and its authentic and cool appearance is perfect for a hot…
The enchanting animals from the famous Chojugiga Scroll, including frogs, monkeys, and rabbits, come alive on these chopstick rests from Tosen Kiln. Each animal is depicted with a festive Christmas touch: stars shimmering around them, hats adorning their heads, and the mischievous one even carries a bag of presents. These whimsical scenes wonderfully capture the…
This chrysanthemum shaped side plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Highly versatile and perfect size as an extra plate for serving…
This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…
This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….